You can’t go wrong with classic pan fried fish after a long day on the water. It’s quick and easy and any type of freshwater fish will do. This dish is best complimented by some wholesome grilled or steamed veggies and a rice of your choosing (Jasmine or Basmati with some of that residue butter from frying…. mmmmm)
- 1/4 cup butter (if you are using a big frypan)
- 2 fresh dill sprigs chopped
- salt & pepper
- 2 tsp lemon juice
- Heat butter in large pan until sizzling.
- Add fillets of your choice of freshwater fish (Pickerel, Pike, Bass etc...)
- Coat with the chopped dill, salt & pepper on both sides.
- Cook until crispy (7-10 minutes each side)
- Drizzle lemon juice once fried (not necessary but yummy) and serve!
Here is another fish fry recipe you may like:
Yours In Boating
© 2020 Legend Boats, a division of Duhamel & Dewar Inc.
Disclaimer: Prices, rates and specifications are subject to change or error. Pictures may show options. Ask for complete details. All illustrations, photographs and specifications in this website are based on the latest product information. See actual boat for complete accuracy. Legend reserves the right to make changes at any time, without notice, in prices, colours, materials, equipment, specifications and models, and to discontinue models or equipment. For information on accessories, contact your local Legend dealer.
Please refer to your provincial laws regarding trailer brakes and ensure that your boat package and tow vehicle comply with the regulations in the provinces you intend to travel in. Brakes may be required in certain circumstances and can be purchased as an option or your trailer model can be upgraded before delivery if brakes are not available on certain trailers. It is your sole responsibility to ensure you comply with all provincial brake requirements for vehicles and also that you always operate your tow vehicle safely. Legend Boats accepts no responsibility with regards to provincial compliance.